[Sca-cooks] Vegetarian Indian Protein
James Prescott
prescotj at telusplanet.net
Fri Jun 2 08:54:45 PDT 2006
At 11:38 -0400 2006-06-02, King's Taste Productions wrote:
What can I use for some sort of protein for India? I would think dal
or some other bean thing, but they are getting bean dip two other
days.
Something with Paneer / Panir (the Indian milk cheese).
If that doesn't appeal, vegetarian pakoras or vegetarian samosas (which
gets back to rice and pulses, so perhaps not what you want).
Thorvald
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