[Sca-cooks] Vegetarian Indian Protein

[James Prescott]

At 11:38 -0400 2006-06-02, King's Taste Productions wrote:

What can I use for some sort of protein for India?  I would think dal 
or some other bean thing, but they are getting bean dip two other 
days.


Something with Paneer / Panir (the Indian milk cheese).


If that doesn't appeal, vegetarian pakoras or vegetarian samosas (which
gets back to rice and pulses, so perhaps not what you want).


Thorvald
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