[Sca-cooks] OOP: Frozen sauces
Patrick Levesque
petruvoda at videotron.ca
Sat Jun 3 07:32:40 PDT 2006
So, back to the frozen mess...
If the frozen jam is not likely to respond so well to the blender - at least
not to have the grainy texture one would expect of crushed ice- what would
your recommendations be?
How about adding a little water with some lime juice to avoid an overly
watery taste?
(this would give us a recipe with blueberry, a little sugar, fresh ginger,
cilantro, and lime juice - all in all not a bad combination either).
Petru - still at the conceptual phase, but likely to give it a try sometime
this week.... Rare steaks topped with molten goat cheese and blueberry
sorbet :-)
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