[Sca-cooks] OOP: Frozen sauces

Phil Troy / G. Tacitus Adamantius adamantius.magister at verizon.net
Sat Jun 3 14:49:30 PDT 2006


On Jun 3, 2006, at 4:22 PM, Tom Vincent wrote:

> They were called 'sops' for a reason, you know.

Yes. Sops, even through the Renaissance, were toasts of bread or  
similar soggy crusty items, served in a dish, sopping with some  
liquid. For the most part, it was not the diner's job to decide which  
crudite he would dunk in the liquid. See sops chamberleyn, soppes  
d'oree, etc.

Adamantius



"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04





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