[Sca-cooks] OOP: Frozen sauces
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Sat Jun 3 14:49:30 PDT 2006
On Jun 3, 2006, at 4:22 PM, Tom Vincent wrote:
> They were called 'sops' for a reason, you know.
Yes. Sops, even through the Renaissance, were toasts of bread or
similar soggy crusty items, served in a dish, sopping with some
liquid. For the most part, it was not the diner's job to decide which
crudite he would dunk in the liquid. See sops chamberleyn, soppes
d'oree, etc.
Adamantius
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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