[Sca-cooks] Waiter service

[Sue Clemenger]

I've never seen that happen here in Artemisia.  About the closest we come is
putting the nibbly-er parts of the first course out early, to distract the
wolves from beating down the kitchen door. ;o)
--maire

----- Original Message -----
From: "Denise Wolff" <scadian at hotmail.com>
To: <SCA-AuthenticCooks at yahoogroups.com>; <sca-cooks at lists.ansteorra.org>
Sent: Sunday, June 04, 2006 10:36 AM
Subject: [Sca-cooks] Waiter service


> One of my apprentices is researching the origin of the Hors de ouvres
happy
> hour that usually occurs at events just before the main meal.
>
> Does anyone have any interesting tidbits I can throw at her about the
waiter
> offered platters that are passed about ?
>
> She is particularly looking into the service aspect  of it.
>
> Andrea