[Sca-cooks] remove vs course

[Phil Troy / G. Tacitus Adamantius]

On Jun 5, 2006, at 5:10 PM, Adele de Maisieres wrote:

> betta wrote:
>
>> Huette,
>> Seeing as the only two attempts you have made to me have been
>> condescending and not polite in any such way..
>>
>> I have those to say of my 24 years and 10 months of being in the sca,
>> very very very very rarely have I seen the term course used  
>> instead of
>> remove.
>
>
> Perhaps that's a geographical thing.  I've only rarely heard "remove"
> around here.

I occasionally hear it here, too, but I suspect it's not so much a  
geographical thing, per se, as an old bit of SCA culture that had  
faded from use in favor of more proper historical terms at different  
rates in different geographical areas -- if you see the distinction  
I'm making?

Adamantius