[Sca-cooks] After-action dinner report
Laura C. Minnick
lcm at jeffnet.org
Mon Jun 5 16:05:19 PDT 2006
At 03:54 PM 6/5/2006, you wrote:
>In a message dated 6/2/2006 10:56:01 PM Pacific Daylight Time,
>lcm at jeffnet.org writes:
>
>
>>My mom used to use a rose soap when I was a kid (her name is Rose), and I
>>had occasion to taste it. (don't ask.) Tasted remarkably like this dish.
>
>
>Did you get your rose water at the drug store or at the grocery store? It
>is always better (heck, imperative!) to use culinary rose water, not
>cosmetic rose water which contains gylcerin.
>
>Renata ::a victim of the Great Soap Cake!::
*sigh*
Like I said yesterday, I got it in a Middle Eastern grocery. It was in the
section with the spices and syrups. It was most certainly culinary rose water.
'Lainie
___________________________________________________________________________
Courage is not the absence of fear, but rather the judgement that something
else is more important than fear. --Ambrose Redmoon
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