[Sca-cooks] Garbage

[Micheal]

 I have done a Beef heart for a champions dish way back when I had no recipe 
so I hoped and prayed it at least looked period.
 One full Beef Heart, wrapped in Fat back bacon unsmoked, roasted at three 
hundred until it became tender.
  The Champion said it was the best he ever ate, upon closer questioning I 
discovered it was the first he ever ate as well. Always wondered after 
words, if most of the modern distates for organs was mental pictures rather 
then tastes.
 Cealian
----- Original Message ----- 
From: "Michael Gunter" <countgunthar at hotmail.com>
To: <sca-cooks at lists.ansteorra.org>
Sent: Thursday, June 08, 2006 1:40 PM
Subject: [Sca-cooks] Garbage


>I never thought to do Garbage because of the modern
> diner's distaste for organ meats. But Master A's though
> on hashing it up sounds perfect. Maybe mound it on toast
> as a type of "brushetta" platter. I think that might be
> able to slip through squeamish diners' palates.
>
> Hmm....
>
> Of course I always provided menus and ingredient lists
> for my feasts so it STILL might not go over. But it's
> worth a shot.
>
> I'm bored and in a rut. It almost makes me wish I were
> still playing and help out with a feast again....
> It's been over a year since my last insanity. Maybe I'm
> Jonesing.
>
> Gunthar
>
>
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