[Sca-cooks] Garbage

[Laura C. Minnick]

At 07:46 PM 6/8/2006, you wrote:
>  I will have to hunt up  one of my liver recipes, it comes out tasting like
>steak actually
>  Cealian.

My mom once, when I was 5 or 6, decided to make liver one night. My dad 
hates the stuff, so she tried to disguise it. She made 'Swiss steak' with 
liver instead of her usual round cut. It was awful, truly awful. (But not 
as bad as the famed 'tuna/tater tots/peanut butter/peas' casserole that 
even the cat would not touch.) She put on the game face and ate hers, but 
the rest of us couldn't eat it, and she eventually put it out for the raccoons.

Problem is, it's been... uh, something like 37 years, and Swiss steak 
_still_ tastes like liver to me, no matter what I do, even when I make it 
and I know darn well it isn't liver.

'Lainie
___________________________________________________________________________
Courage is not the absence of fear, but rather the judgement that something 
else is more important than fear.   --Ambrose Redmoon