[Sca-cooks] peacocks

[tom.vincent at yahoo.com]

Is that an education problem or a cultural problem?  Historically, there were dishes served to the high table that weren't available to the other diners.
 
Duriel


 
----- Original Message ----
From: Elaine Koogler <ekoogler1 at comcast.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Monday, June 12, 2006 8:03:09 AM
Subject: Re: [Sca-cooks] peacocks


   
I think the problem is more with the practice of providing food, etc., 
for high table that isn't provided for folks at the other tables.  While 
this is actually a practice, it doesn't go down well with folks in the 
SCA.  And that would be especially true if the rest of the feast wasn't 
very good! 

Kiri