[Sca-cooks] peacocks
tom.vincent at yahoo.com
tom.vincent at yahoo.com
Mon Jun 12 07:17:28 PDT 2006
Is that an education problem or a cultural problem? Historically, there were dishes served to the high table that weren't available to the other diners.
Duriel
----- Original Message ----
From: Elaine Koogler <ekoogler1 at comcast.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Monday, June 12, 2006 8:03:09 AM
Subject: Re: [Sca-cooks] peacocks
I think the problem is more with the practice of providing food, etc.,
for high table that isn't provided for folks at the other tables. While
this is actually a practice, it doesn't go down well with folks in the
SCA. And that would be especially true if the rest of the feast wasn't
very good!
Kiri
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