[Sca-cooks] Spice Islands
Johnna Holloway
johnna at sitka.engin.umich.edu
Tue Jun 13 05:16:34 PDT 2006
The book to read that they don't mention is Giles Milton's
Nathaniel's Nutmeg which came out in 1999. It's all about the
17th century battle over Run.
Johnnae
Devra at aol.com wrote:
>This month's Saveur Magazine has an article on food of the Spice Islands. A
>prime example of change in food (almost every recipe includes large numbers
>of Thai chilie peppers) the article has something very nice: photos of whole
>fresh nutmegs in their fleshy casings, fresh galangale, and fresh tumeric.
>Their comments on the shelf life of spices are also very -um-enlightening.
> Devra
>
>
More information about the Sca-cooks
mailing list