[Sca-cooks] Crown Roast

[Johnna Holloway]

How about a helmeted one?
http://www.godecookery.com/helmeted/coqart.htm  
The picture came from that expensive French volume.
Les Fetes Gourmandes au Moyen Age.

Johnnae

lilinah at earthlink.net wrote:

>Phlip wrote:
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>> Any critter has the making of a Crown Roast in him or her ;-)
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>First, i figure it has to be critter with ribs. No crown roast of crickets...
>
>Second, i'm trying to imagine one of chicken... a rather tiny crown, 
>perhaps a coronet? Or fish...
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