[Sca-cooks] Crown Roast
Johnna Holloway
johnna at sitka.engin.umich.edu
Wed Jun 14 19:48:40 PDT 2006
How about a helmeted one?
http://www.godecookery.com/helmeted/coqart.htm
The picture came from that expensive French volume.
Les Fetes Gourmandes au Moyen Age.
Johnnae
lilinah at earthlink.net wrote:
>Phlip wrote:
>
>
>> Any critter has the making of a Crown Roast in him or her ;-)
>>
>>
>
>First, i figure it has to be critter with ribs. No crown roast of crickets...
>
>Second, i'm trying to imagine one of chicken... a rather tiny crown,
>perhaps a coronet? Or fish...
>
>
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