[Sca-cooks] Recipe and menu ideas wanted

[Caointiarn]

Actually, I may have confused everyone.   The 2 questions are unrelated.
  The first has to do with an SCA event next week, and I'm busy with what I 
already am preparing to research a recipe for the crab  {tho the idea of the 
crabcakes/crab tart is rattling around in the brain as "doable"}

 The 2nd question is about getting ideas besides "carbs, carbs, and more 
carbs."    I want to include veggies, and not so much pre-packaged 
foodstuff.  Something different  -- she bought a HUGE  grill 2 years ago and 
it's barely been used.  I really want to strut my stuff  {that 
one-up-manship thing} and have some nifty ideas for summer lunch menus.

Thanks!
Caointiarn

> The fish day blancmange in Pleyn delite is really really really good :)
> Now, I presume developmentally disabled folks will have some of the same 
> taste preferences that kids have.
Will they be disturbed by unfamiliar  foods?
>
> --AM