[Sca-cooks] period crab recipes

[Sue Clemenger]

Cacao nibs? That sounds waaay cool.  I don't have *sniff* anything
sufficiently fabulous to tempt a foreign baron of such fine estate.  *sniff*
I'm just a poor, auld Artemisian fiber geek.
--Maire, going on to sing into her local beer...something along the lines of
"nobody loves me, nobody feeeeeeeeeeds me, overflowin' cat box blues....."
(and yes, that's the chorus to an actual filk tune...I have the tape around
here somewhere....)

----- Original Message -----
From: "Susan Fox" <selene at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Saturday, June 17, 2006 9:48 PM
Subject: Re: [Sca-cooks] period crab recipes


> Plead, plead, whine?  I'll remember to send you the cacao nibs, now that
> I've found your address again.
>
> Selene, a crabby person
>
>
>
> On 6/17/06 7:32 PM, "Craig Jones" <drakey at internode.on.net> wrote:
>
> > Only if you beg ;)
> >
> > D.
> >
> >> -----Original Message-----
> >> From: sca-cooks-bounces at lists.ansteorra.org [mailto:sca-cooks-
> >> bounces at lists.ansteorra.org] On Behalf Of Sue Clemenger
> >> Sent: Sunday, 18 June 2006 10:42 AM
> >> To: Cooks within the SCA
> >> Subject: Re: [Sca-cooks] period crab recipes
> >>
> >> spoon tease.....
> >> --Maire, going off to enjoy the early summer evening on her front porch
> >> ;o)
> >>
> >> ----- Original Message -----
> >> From: "Craig Jones" <drakey at internode.on.net>
> >> To: "'Cooks within the SCA'" <sca-cooks at lists.ansteorra.org>;
"'SCA-Cooks
> >> maillist SCA-Cooks'" <SCA-Cooks at Ansteorra.org>
> >> Sent: Saturday, June 17, 2006 6:50 PM
> >> Subject: Re: [Sca-cooks] period crab recipes
> >>
> >>
> >>>>
> >>>> Most of these appear to be either boiled crab, which probably
> >>>> wouldn't work with canned crabmeat or they are a mix of crab and
> >>>> salmon. See the commentary from Adamantius and one of the recipes
> >>>> below from this file. Adding the salmon though would have the
> >>>> advantage of stretching the crab to let the dish serve more.
> >>>>
> >>>> Stefan
> >>>
> >>> Honey Stuffed Crabs (Ni Tsan's Cloud Forest Hall Rules for Eating and
> >>> Drinking) is an option... It comes out like a crab meat firm pate with
a
> >>> lovely tart dressing... I've done it with kilo blocks of frozen crab
> >> meat
> >>> from the asian grocery store (at about A$17 a kilo) and added to small
> >>> butter pots and steamed... Then you serve with the Rice vinegar and
> >>> Tangerine peel dressing... Works great.
> >>>
> >>> Drakey.
>
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