[Sca-cooks] eating crabs... was period crab recipes

[Phil Troy / G. Tacitus Adamantius]

On Jun 18, 2006, at 9:45 PM, Sharron Albert wrote:
> And I prefer scissors to any other method, much to the
> mortification of my mother when they last visited and I pulled the
> scissors out of my purse at the restaurant. I did, however, get the
> crab meat out faster than she did with the nutcracker...

I used a pair of sharp Fiskar poultry shears on lobsters a couple  
hours ago, and they worked really, really well.

Adamantius, having reached the conclusion that remoulade is a food  
group...