[Sca-cooks] OT-Squirrelly Issues

Silver Smith joyfull_spinner at yahoo.com
Mon Jun 19 02:23:04 PDT 2006


ok, please send in digest form only

Stefan li Rous <StefanliRous at austin.rr.com> wrote: Malkin replied to my message giving one period recipe for squirrel with:

<<< Having et squirel ... not my fave

prefer it ... as I prefer my rabbit ... STEW

Have several good sturdy Hill folk recipies for them though >>>

Well, that is why I only gave one recipe using squirrel, but gave the  
file to find others. Another from my exotic-meats-msg file. This one  
is closer to a stew recipe:

<<<
Date: Thu, 31 Jul 1997 02:13:26 -0500
From: gfrose at cotton.vislab.olemiss.edu (Terry Nutter)
Subject: Re:  SC - Pears and Jalapenos

Hi, Katerine here.  Stefan li Rous asks:
 >Are there any period recipe for squirrel? There are European  
squirrels,
 >right?

The only one I'm aware of is that it is one of the alternatives for the
meat in Brewet Sarsyn (incorrectly rendered "Farsyn" in the Society of
Antiquaries edition, error reproduced in Warner) in B.L. MS Arundel 334.

It's a very nice brewet indeed, at least when made with chicken.

- -- Katerine/Terry
 >>>

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****


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