[Sca-cooks] period crab recipes
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Tue Jun 20 19:15:12 PDT 2006
On Jun 20, 2006, at 9:51 PM, Elaine Koogler wrote:
> Yup...which is why I usually prefer crab that someone else has
> "picked". However, there are many people who are absolutely
> addicted to
> the art! They will sit and pick crabs for hours, thoroughly enjoying
> themselves. Of course they eat all they pick!
Unless, of course, you have a small child imitating a baby bird...
but this only goes so far.
In general, I think what you need is a sort of slow-food occasion,
one where the crab-picking is more of a social than a simple dining
experience. It's not something you allocate an hour to do...
Adamantius
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