[Sca-cooks] Hell's Kitchen and Injuries, now restaurants.

[aeduin]

I wonder if the owners of the new casino where the restaurant that they are 
going to supposedly be executive chef of are nervous yet?

aeduin

At 09:26 PM 6/20/2006, you wrote:

>I watched Hell's Kitchen last night for the first time
>and was astonished at the folks they selected.  Two or
>three might have it in them to actually make it to
>"Chef" and run their own kitchen, but the majority
>seem to be lower line cooks with little experience.
>I'm sorry, but it takes more than an ability to cook
>to become a chef.
>
>I think I'll give the winner's restaurant a pass for
>now and instead try for a table at the French Laundry.
>  ;)
>
>Eibhlin



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