[Sca-cooks] OOP - Cake Recipe Request?

[Phil Troy / G. Tacitus Adamantius]

On Jun 22, 2006, at 8:39 AM, Sue Clemenger wrote:

> That's it! That's the answer! Did anyone ever think to look in  
> Saddam's
> kitchens?
> --Maire

I've always been suspicious of those lime Jello molds with the little  
marshmallows. And isn't ambrosia a Mesopotamian word, anyway? Hmmmm...

Adamantius


>
> ----- Original Message -----
> From: "Laura C. Minnick" <lcm at jeffnet.org>
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Sent: Thursday, June 22, 2006 2:13 AM
> Subject: Re: [Sca-cooks] OOP - Cake Recipe Request?
>
>
>> At 02:14 AM 6/22/2006, you wrote:
>>> Am Mittwoch, 21. Juni 2006 23:48 schrieb smcclune at earthlink.net:
>>>> A friend of mine is looking for a yellow cake recipe that is ...  
>>>> more
>>>> toward the heavier, denser side
>>>
>>> This sounds vaguely disturbing. I know of many people looking for a
> recipe to
>>> make heavier, denser yellowcake, but I'm not sure it is wise to  
>>> tell them
>>> how :-)
>>>
>>> silly today
>>>
>>> Giano
>>
>> Ah, but is it coming from Africa? I don't think that the CIA is  
>> interested
>> in the kind you serve with frosting and fruit...
>>
>> 'Lainie
>>
>
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"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04