[Sca-cooks] Treating burns- was Re: kitchen accidents

Phil Troy / G. Tacitus Adamantius adamantius.magister at verizon.net
Thu Jun 22 07:29:05 PDT 2006


On Jun 22, 2006, at 9:49 AM, Saint Phlip wrote:

> The idea of using cold water for a burn is to stop the initial
> burning. Like a roast, the body politic keeps burning until the temp
> is neutralized. Ice water is ideal, initially, because it stops the
> burn FAST, but anything fairly cool will help.

I cringed to note that Gordon Ramsey was putting hot tap water --  
evidently with as much sympathy and good intention as he could muster  
-- on the burn on the young lady's arm.

Adamantius




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