[Sca-cooks] feast

[ekoogler1 at comcast.net]

 -------------- Original message ----------------------
From: "Sue Clemenger" <mooncat at in-tch.com>
> Any thoughts on what you're going to do? I thought it might be fun,
> regardless of whether I do Andalusian, or Italian, or French, or whatever,
> to construct the dishes using humoral theory appropriate to the culture.
> I'd still like to do a Lenten feast someday, too, but not right now.
> --Maire
> 
> 
Not yet...I'll try some new dishes out of the Medieval Arab Cookery book, along with possibly some Mughal dishes...maybe one course of each and mixing the two for the dayboard.  Now that I've found a source for good cheap lamb, it makes things a LOT easier!

Kiri