[Sca-cooks] Cherries, cherries and more cherries

[Sue Clemenger]

And alllll yours, too! ;o)
--Maire, intrigued by the mozarella/basil/tomato salad someone else
mentioned to maybe venture out in the brutal heat to the local
store....sounds like a winner for dinner tonight, as I've got an excess of
basil, but no ripe tomatoes yet, and no pine nuts to put the basil up as
pesto....
----- Original Message -----
From: "Laura C. Minnick" <lcm at jeffnet.org>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, June 25, 2006 10:51 AM
Subject: Re: [Sca-cooks] Cherries, cherries and more cherries


> A couple of years back I made a batch of 'Chireseye' from _Diuersa
Servisa_
> (COI). It was *very* tasty, and I put it in the refrigerator to use for
> dessert (don't remember the occasion). However, some time shortly after, I
> came upon #1 daughter, her mouth tinted red, rubbing her tummy and
> remarking that the 'cherry goo' had been really yummy and when was I
making
> more?
>
> @#$%^&* kid. ;-)
>
> 'Lainie
>
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