[Sca-cooks] kitchen accidents

[Craig Jones]

> ----- Original Message ----- 
> 
> From: "Stefan li Rous"  I wonder why life insurance
> companies are so  concerned about whether
> > you fly a small airplane, SCUBA dive or parachute. It
> > sounds like working in a kitchen is more dangerous. Hey
> > Drakey, have you ever worked in a professional kitchen?
> :-) >

I worked in MacDonalds as a teenager (3 mths between
graduating from the International School Bangkok and
starting at the Australian National University).

I've worked in pubs (help pay for Uni - beer money) but in
IT after that ever since...

I'm involved in surprisingly accident and incident free
kitchens in the SCA...

Drakey - not sitting down but recovering from a rather nasty
rattan hit to the left buttock (no armour - just hosen) from
a 6'6" chunk of man-beef from the Barony of Rowany...