[Sca-cooks] Cherries, cherries and more cherries

[Sue Clemenger]

I know, but I like it made with pine nuts, and I need an excuse
*koff*...reason, yeah, that's it, to get to that store anyways.  Add to
which, I need some pignolia for other recipes....
--Maire

----- Original Message -----
From: "Susan Fox" <selene at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, June 25, 2006 6:08 PM
Subject: Re: [Sca-cooks] Cherries, cherries and more cherries


>
> Well you know, it does not NEED to be pine nuts.  I have made some very
good
> pesto batches with other nuts of similar texture, notably Macadamia nuts.
> No more costly than pine nuts when you think about it.  Some people use
> walnuts but I'd want to blanch and peel them as much as possible first and
> that's a pain in the hiney.