[Sca-cooks] Lemonade in medieval Egypt

[Johnna Holloway]

We'll have to get hold of the sources mentioned in the footnotes
and check what those sources are. It may in fact tie back into that
manuscript. I thought it was interesting to come across it tonight.
No one mentioned Wright or this page when we were discussing 
non-alcoholic drinks
earlier in the spring.

Johnnae

Sydney Walker Freedman wrote:

>This sounds a lot like the Syrup of Lemon from the thirteenth-century
>anonymous Andalusian cookbook in Cariadoc's Miscellany.
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