[Sca-cooks] moretum
Carole Smith
renaissancespirit2 at yahoo.com
Tue Jun 27 21:42:24 PDT 2006
There's no way I would use rue for any purpose. It blisters my fingers, so it's never gotten close to my mouth.
Cordelia Tsoer
K C Francis <katiracook at hotmail.com> wrote:
>Herbs in cheese no problem! How about MORETUM, a food/lust poem by
>Virgil, wherein the amorous rustic makes his lunch of cheese pounded
>with garlic, rue, coriander seeds and salt.
>
>
>Bon Appetit,
>Selene
Yes, we had this at a recent SCA feast here in the West. I fell in love
with it and have made it at home since then. While I grow rue, I didn't use
it.
Katira
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