[Sca-cooks] moretum

[Phil Troy / G. Tacitus Adamantius]

On Jun 30, 2006, at 7:29 AM, <tom.vincent at yahoo.com> wrote:

> What makes you think that 'prose' has anything to do with cooking? ;>
>
> Duriel

Depends on whether they're pros from Dover. Sole food, you know.

Adamantius

>
> ----- Original Message ----
> From: Robin Carroll-Mann <rcmann4 at earthlink.net>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Sent: Thursday, June 29, 2006 10:28:04 PM
> Subject: Re: [Sca-cooks] moretum
>
>
> Phil Troy / G. Tacitus Adamantius wrote:
>
> He scoops the finished cheese out of the mortar with his fingers.  The
> really tacky part is when he grabs his goatskin loincloth:
>
> "And with his left hand 'neath his hairy groin
> Supports his garment;' with his right he first
> The reeking garlic with the pestle breaks,
> Then everything he equally doth rub
> I' th' mingled juice. His hand in circles move"
>
> Can we say he's a wee bit lacking in rudimentary kitchen hygiene?
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"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread to be had, one has to say, let them  
eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04