[Sca-cooks] Period French Cookbooks

[betta]

14th and 15th century

Sydney Walker Freedman <freedmas at stolaf.edu> wrote:  Are you looking for books from a specific time period, or do they just
have to be within the SCA period, i.e. 600-1600 A.D.?

> Can anyone recommend any period french cookbooks?
> I would like to spend my holiday weekend reading :) and planning..
>
> Thanks
>
>
>
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Pax Christi,
Sydney

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