[Sca-cooks] Pasta making and baking with semolina flour

[Christiane]

I have a question for the bakers on this list. I have a couple of pounds of semolina flour acquired from the local Indo-Pak store. My thought was to try and use it to bake some Southern Italian-Sicilian-style breads. Can this type of semolina flour be used for this purpose?

The same thing goes with pasta making. Any advice would be appreciated! I want to make my husband some ravioli!

Gianotta