[Sca-cooks] My Middle Eastern Feast...how it went

[Stefan li Rous]

Daniel suggested:
 >>>
Was written:
I didn't post the recipes as it would take a lot of room.
However, many of them are already either on Urtatim's page or in the
Florilegium.  If anyone wants a specific recipe, let me know and I can
post that...or send it privately, as needed.

Why not write it up as an article for the Flori-- and elsewhere. This is
what we wanted to do.  This is what we decided to do.  This is what
we did. This is how it came out.
<<<

Yes, please do. I've saved the original feast review, but I really  
wanted a bit more to go with it.
Even if the recipes are elsewhere in the Florilegium, having them in  
one spot is often easier for anyone wanting to re-create this  
particular feast or for them to even simply review a particular  
recipe without having to hunt through the Florilegium for it. And as  
was mentioned, some recipes are on Urtatim's page but not in the  
Florilegium.

The items that Daniel mentioned "This is what we wanted to do.  This  
is what we decided to do...." are exactly the kinds of things I like  
to have in feast reviews. This gives less experienced cooks some  
ideas on how to overcome problems they might face and how they might  
overcome them.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****