[Sca-cooks] Summary of where foods came from

[Terry Decker]

The site is interesting, but incomplete and of spotty accuracy.  For 
example, rye, one of the oldest cultivated grains from the evidence at Abu 
Herera (sic?), is not mentioned at all on the site.  The entry for barley 
places it almost 4,000 years later than the archeological evidence.  It's 
okay for a starting point, but one needs to verify any information to which 
it points.

Bear


----- Original Message ----- 

Hello Sharon,

You could try

Food Time Line at http://www.foodtimeline.org/

Rhiceneth