[Sca-cooks] A little tidbit for those planning Lenten dinner...

[Sue Clemenger]

Mussels have beards.  Is that close enough?
--Maire, in the mood for seafood, as long as it doesn't come with hair
attached <shudder>

----- Original Message -----
From: "Nicholas S. Malone" <nix at iolinc.net>
To: "'Cooks within the SCA'" <sca-cooks at ansteorra.org>
Sent: Friday, March 10, 2006 10:51 AM
Subject: RE: [Sca-cooks] A little tidbit for those planning Lenten dinner...


> What's next?  Bearded Clams?
>
> -----Original Message-----
> From: sca-cooks-bounces+nix=iolinc.net at ansteorra.org
> [mailto:sca-cooks-bounces+nix=iolinc.net at ansteorra.org] On Behalf Of
Johnna
> Holloway
> Sent: Friday, March 10, 2006 12:32 PM
> To: Cooks within the SCA
> Subject: Re: [Sca-cooks] A little tidbit for those planning Lenten
dinner...
>
> I thought this one was even weirder--
> http://www.cnn.com/2006/TECH/science/03/08/furry.lobster.ap/index.html
>
> Johnnae
>
> Phil Troy / G. Tacitus Adamantius wrote:
>
> > http://www.abc.net.au/news/newsitems/200603/s1587181.htm
> >
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks