[Sca-cooks] question about chives

[Micheal]

 Got chives in the back yard, can`t get them to die, outside of  digging 
them out of the ground, snip, chop, hack, mow, 5 harvest a summer many green 
salads later. Frozen worked better then most ways of keeping them mostly I 
use for soups afterwards though. Hot water wash , drain dry, into a bag and 
into the freezer. Last until this spring when I get fresh again. I just 
count them as one of the benefits of spring and summer.
 Da
----- Original Message ----- 
From: <CorwynWdwd at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, March 13, 2006 10:34 PM
Subject: Re: [Sca-cooks] question about chives


>
>
> In a message dated 3/13/2006 2:56:38 P.M. Eastern Standard Time,
> mysticgypsy1008 at yahoo.com writes:
>
> It seems  in my yard, they are growing
> wild, in  abundance!
>
>
> Taste them.... more than likely they're wild onions,which are  somewhat
> harsher than chives. Never stopped me, but your mileage may vary.
>
> Also, by the roadside probably isn't the best place to gather them. Car
> exhausts make them poisonous to varying degrees.
>
> Corwyn
>
> A positive attitude may not solve all your problems, but it will  annoy
> enough people to make it worth the effort.
> --Herm  Albright
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