[Sca-cooks] medieval steaks

Lonnie D. Harvel ldh at ece.gatech.edu
Thu Mar 16 16:37:24 PST 2006


Terry Decker wrote:

> Looking in the OED, leche is a form of leach meaning "to slice," which 
> is probably the most likely in this context.  


Dulce de Leche --- Sweet Slices?
La Leche League --- A French butcher society? A bunch of cut ups?
Leche Lumbard --- A slice of meat loaf?

:)
Aoghann
(directions to the rock, please)



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