[Sca-cooks] A curiosity

[marilyn traber 011221]

> So, I'm sitting around the house, making some beef stock- the 
> commercial stuff Margali gets had WAY too much salt, and figured I'd 
> surf the 'Net, and see what various people on line had to say about 
> making it.

<much snippage>

Note to self:

Do NOT sit around writing up an email, forgetting you left the lid on the 
stock to reheat quickly, unless you LIKE cleaning the stove...

Phlip