[Sca-cooks] Tony Bourdain Iceland Special

[marilyn traber 011221]

> Is it possible that Phlip's use of the word "was" [quoting Dr. Buell,
>   or possibly not] has led you to assume the discussion was about  
> period Icelandic cookery, when in fact it may have been on Icelandic 
>  cookery in general, or modern Icelandic cookery?
> 
> Adamantius

Actually, it's all Devra's fault ;-) Paul and I were discussing her inventory 
in regards to cookery books. I had drawn his attention to Nanna's book, 
knowing he had been involved with some scholarship and whatnot in Iceland, 
where he had  been several times, for a considerable period, and that's when 
he made his comment.

Phlip