[Sca-cooks] RESEND: Furry Lobster

[Sue Clemenger]

What about something like shredded coconut?
--m/a/i/r/e....uh, Lainie (yup, that's right, Lainie....)
----- Original Message ----- 
From: "Huette von Ahrens" <ahrenshav at yahoo.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, March 23, 2006 8:10 PM
Subject: Re: [Sca-cooks] RESEND: Furry Lobster


> Sure!!! Using mold for the fur???
> 
> Hu... er... Urtatim, yeah, that's the ticket!!!
> 
> 
> --- Sue Clemenger <mooncat at in-tch.com> wrote:
> 
> > I betcha Olwen could make a good one out of marzipan....
> > --Maire
> > 
> > ----- Original Message ----- 
> > From: <lilinah at earthlink.net>
> > To: <sca-cooks at ansteorra.org>
> > Sent: Thursday, March 23, 2006 2:41 PM
> > Subject: [Sca-cooks] RESEND: Furry Lobster
> > 
> > 
> > > Originally sent 3/17/06.
> > > Resent by request
> > > 
> > > This isn't really edible. But someone has turned that odd blind 
> > > albino lobster into art...
> > > http://www.mediatinker.com/blog/archives/009547.html#009547
> > > 
> > > -- 
> > > Urtatim (that's err-tah-TEEM)
> > > the persona formerly known as Anahita
> > > _______________________________________________
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> > 
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> > 
> 
> 
> Remember that while money talks, chocolate sings.
> 
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