[Sca-cooks] recipes for salted beef was Spices and the Irish Common folk

[Johnna Holloway]

Another source for actual recipes plus excellent commentary
on the topic of salt beef, the use of saltpeter, and the kinds of salt
may be found in the Tudor-Jacobean manuscripts that make
up Martha Washington's Booke of Cookery with commentary
by Karen Hess. See recipes 196 and 197.

Johnnae