[Sca-cooks] Ghee for SCA cooking

[Adele de Maisieres]

King's Taste Productions wrote:

>There is a slight difference in taste
>(I think) between the two, but you're talking really fine-line heraldry
>here (sorry, a reference from my days married to a Kingdom Herald) - for
>all intents and purposes it is the same end product.  
>$10 a quart is indeed a great price.  
>  
>
Yes, you are correct, there is a difference in the production method and 
the taste is slightly different (ghee has a slightly nutty, "cooked" 
taste).  The difference is probably slight enough, though, that one can 
be substituted for the other in many circumstances.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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