[Sca-cooks] If you only had one cooking pot

[Micheal]

  Simple for me a paella with lid, multiple usage easy transportability and 
I have made lunch for 20 in the one I own. Most importantly one of the few 
cook ware dishes from my period.  LOL
 Da
----- Original Message ----- 
From: "Sharon Gordon" <gordonse at one.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, March 27, 2006 4:59 PM
Subject: [Sca-cooks] If you only had one cooking pot


> If you only had one cooking pot, what is the most versatile to have?
>
> It seems to me that a metal of one of iron with metal handles is one of 
> the
> most useful.  But I can't decide if it's better to have a soup kettle, a
> dutchoven with the sort of lid you can put coals on, or a wok?
>
> Non SCA people might choose a small titanium pot for its light weight 
> which
> is a good point for modern backpackers. But for maximum food quality and
> cooking versatility, the iron ones seem more flexible to me.
>
> What would you choose, and what size do you think is best for people 
> cooking
> for a small family and sometimes contributing a dish to a group meal?
>
> Sharon
> gordonse at one.net
>
>
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