[Sca-cooks] Re: Knives

[Susan Fox]

On 3/29/06 5:05 PM, "Kathleen Madsen" <kmadsen12000 at yahoo.com> wrote:
> 
> The knife in my kit that gets the most attention is my
> 22" curved gouda knife, closely followed by the 14"
> single handled Pecorino knife (looks like a 14" double
> handle knife but only has a handle on one side.
>

I had no idea that there were knives for specific types of cheeses.
What are they like, and why?

Always something new to learn!

Selene Colfox