[Sca-cooks] Dutch Oven Baking
robert frazier
robertblacksmith at yahoo.com
Mon May 22 20:24:17 PDT 2006
sorry i thought it sent the link,
Susan Fox <selene at earthlink.net> wrote: otsisto wrote:
> barley beard?
>
> -----Original Message-----
> here's a barley beard recipe from elton brown done in a dutch on a
> gas grill.
> i'm going to give it a try soon.
> might be an idea for the burning ban camp outs.
>
He probably means this:
Barley Bread
Recipe courtesy Alton Brown, 2006
See this recipe on air Friday May. 26 at 11:00 PM ET/PT.
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 40 minutes
Yield: 8 to 10 slices
User Rating: 4 Stars
10 ounces barley flour, approximately 3 cups
1 teaspoon kosher salt
1 ounce baking powder, approximately 2 1/2 tablespoons
2 tablespoons honey
1/4 cup canola oil, plus extra for pan
2 eggs
1 cup whole milk
Preheat a gas grill on low heat for at least 10 minutes.
Lightly rub the sides and bottom of a 4 to 5-quart Dutch oven with
canola oil and set aside.
In a medium mixing bowl, whisk together the flour, salt and baking
powder. In a small mixing bowl, whisk together the honey, 1/4 cup oil,
eggs and milk. Add the wet ingredients to the dry ingredients and stir
until combined.
Pour the batter into the prepared Dutch oven; do not cover with a lid.
Place the Dutch oven on the grill and close the lid of the grill. Cook
with the lid shut for 35 to 40 minutes or until the internal temperature
reaches 190 degrees F. Allow to cool in Dutch oven for at least 5
minutes before turning out onto a cooling rack.
*Cook's note: For baking in a traditional oven, bake in a 350 degrees F
oven for 25 to 30 minutes or until the bread reaches an internal
temperature of 190 degrees F.
Episode#: EA1001
Copyright © 2003 Television Food Network, G.P., All Rights Reserved
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Robert Stallarifannskker
Robert Frazier
Stallarifannsk household
Seneschal,Barony of Terra Pomaria
Kingdom of An Tir
Salem ,Oregon
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