[Sca-cooks] transporting hot food WAS: Veggie suggestions

[KristiWhyKelly at aol.com]

If you have those metal coolers that Coleman sells.  They work very  well for 
keeping your hot foods hot.  We use them all the time to pull  meats from the 
ovens when we are doing lots of roasts.  In fact they are so  good at keeping 
temps, we've learned to under cook the meats by 5-8  degrees as they over 
cooked in the cooler over a couple of hours.
 
Grace
 
 

>that  if I bake the Hungarian tarts and pop them into an insulated  cooler
>straight from the oven they should stay warm enough to serve for  at least an
>hour. I can cook the sausages on the grill on  site.


 
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.ansteorra.org/pipermail/sca-cooks-ansteorra.org/attachments/20060523/548d94ee/attachment-0004.htm>