[Sca-cooks] Bad Cooking at Feasts - was Re: good taste

[Adele de Maisieres]

Tom Vincent wrote:

>I got rid of all my aluminum (well, except for the very fine Magnalite 
>set of thick, dark, spun ones) 20 years ago and have never looked back.  
>Everything's cast iron, either seasoned or enameled.  Easiest to cook 
>with, easiest to clean, no odd tastes.
>  
>

I'm a stainless steel fan for similar reasons.  (Although, to tell the 
truth, I haven't used aluminium all that much, so maybe I haven't given 
it a fair trial)


-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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