[Sca-cooks] Forward: Food Fermentation Workshops

[Susan Fox]

On 5/22/06 6:44 PM, "Tara Sersen Boroson" <tara at kolaviv.com> wrote:

> Selene, thank you for forwarding the message about Katz' new book.  I
> loved Wild Fermentation - I have some ginger beer bubbling away on top
> of my fridge right now!  Are you also familiar with Nourishing
> Traditions by Sally Fallon?
> 
> - Magdalena

I wasn't until I looked up Sandor's new book on the publisher's website and
followed some links.  Interesting!

Selene