[Sca-cooks] cress sandwiches

[Volker Bach]

or something. whatever...

actually, I bought cress seeds at the local supermarket for a lark and tossed 
them in a pot next to my catnip, pennyroyal and rue, and they're growing 
nicely. Which is kind of embarrassing since I have no idea what I'm supposed 
to do with them. Does the green stuff go on sandwiches? Do I put it in salad? 
Are there some kinds of gourmet recipe I've never heard of? 

Help appreciated

Giano


		
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