[Sca-cooks] cress sandwiches

[Ana Valdes]

They are quite nice in sandwiches with shrimps and salmon. They are
nice to make devil eggs and mix the cress with aioli and lime.
In England they are the base of a lot of sandwiches to take with the tea.
Ana

On 5/24/06, Volker Bach <carlton_bach at yahoo.de> wrote:
> or something. whatever...
>
> actually, I bought cress seeds at the local supermarket for a lark and tossed
> them in a pot next to my catnip, pennyroyal and rue, and they're growing
> nicely. Which is kind of embarrassing since I have no idea what I'm supposed
> to do with them. Does the green stuff go on sandwiches? Do I put it in salad?
> Are there some kinds of gourmet recipe I've never heard of?
>
> Help appreciated
>
> Giano
>
>
>
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