[Sca-cooks] Frying Cheese, or, Thank you Stefan...

[Jeff Elder]

And my say for master Chirhart, Thank you - get well soon!

I mention Master Chirhart as he sent me a copy of "Cheese Making made Easy"
by Ricki Carroll
Now updated as "Home Cheese making"
(THANK YOU THANK YOU THANK YOU!)
Any way from New England Cheese making they have a recipe for the cheese you
talk about frying, very easy to make and the whey assists in making FABULOUS
bread (there, a bread reference!)
"Queso Blanco is a South American cheese similar to the Indian cheese Panir.
It is an excellent cooking cheese."
http://www.cheesemaking.com/text_detail-cPath-37_57_93&products_id=123.php

As much fun to make as tofu!
Much quicker than making sauerkraut!

My Lady allows me to have things fermenting in the kitchen, and we fight on
Thursdays!

Simon Hondy
"Cum Omni humilitate
faciant ipsas artes"
  -St. Benedict