[Sca-cooks] blackpudding

[Adele de Maisieres]

Phil Troy / G. Tacitus Adamantius wrote:

>We also see, depending on where in the area you go, German blutwursts  
>(lower in cereal content and higher in fat and blood than Irish black  
>puds), a specialty "cold cut" known simply as tungwurst, which is a  
>sausage made of cubes of cooked tongue and fat bound together in a  
>substrate of blutwurst mixture, put in a large casing, and either  
>smoked or poached. I like this one.
>  
>

Yum!

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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