[Sca-cooks] Veggie suggestions for a feast

[Adele de Maisieres]

Daniel Phelps wrote:
> >Actually, [cold vinegared cucumbers are] pretty good if you throw a little sugar and saffron
> >into the brine along with the vinegar, too.
>
> My suggestion is that you might thin slice some onion and toss it into the
> brine as well.
>
>   
Hm, hadn't thought of that, but it sounds like a good addition-- red or 
white onions would probably be best.  Shallots might be another thing to 
try.

Incidentally, back to the original question, feastgoers here have an 
entirely unexpected liking for sauerkraut.  I made it for a feast once 
not knowing whether they'd like it or no, but they gobbled it all up 
along with sausages and brown bread.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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