No subject

=A9 1999 by M. Grasse

In The historie of fovre-footed beastes ... : Collected out of all the
volumes of Conradvs Gesner, and all other writers to this present day.
London: Printed by W. Iaggard, 1607. Topsell, Edward, 1572-1625?
[Selections -- Front matter; from first book].

"Briefe and true report of the new found land of Virginia."  Latin.
Hariot, Thomas, 1560-1621. Admiranda narratio fida tamen, de commodis et
incolarum ritibus Virgini : nuper admodum ab Anglis, qui =E0 Dn. Richardo
Greinvile equestris ordinis viro e=F2 in coloniam anno M.D. LXXXV.deducti
sunt invent, sumtus faciente Dn. VValtero Raleigh equestris ordi.
Francoforti ad Moenum : Typis Ioannis Wecheli, sumtibus vero Theodori de
Bry, [1590] MDXC.

6 pages from the Gauger and Measurer's Companion, 1694, showing weights and
measures

DIRECTIONS FOR BREWING MALT LIQUORS. SHEWING, What Care is to be taken in
the Choice of Water, Malt, and Hops... 1700

John French - The Art of Distillation, 1651 - text  and facsimile

And Thomas' collection:

Das Kochbuch der Sabina Welserin - German

Ein New Kochbuch, c. 1581 - Rumpolt  - German

Rumpolt's (1581) chapter on pastry  - German

Das Kochbuch des Meisters Eberhard (15. Jh.) - German

The so-called Harpestreng cookbook (13th century)

Keukenboek(UB Gent Hs. 1035, 15th century) - Dutch

"Koch vnd Kellermeisterei" 1566 - German cookery recipes, Early New High
German; text tradition of the "K=FCchenmeisterei"

"Aldobrandino's R=E9gime du corps is a dietetic text written in the 13th
century..."

A treatise on juniper water (aqua juniperi), before 1549 (German; a medical
text)

Libro di cucina/ Libro per cuoco (14th/15th c.) (Anonimo Veneziano) - Itali=
an

Berthilde Danner: "Alte Kochrezepte aus dem bayrischen "  - German

Regards,

Cindy